Have you seen this month’s issue of EatingWell magazine yet? You might spy a familiar face! It was such a thrill to be featured in the latest issue. My sister Amee and I shared plenty of recipes, like bhindi masala (okra fry), a beautifully creamy dal makhani that can be made in the slow-cooker, cilantro chutney, a healthy twist on chicken masala made with cashew butter, and lots more.
Though it may seem intimidating, we wanted to emphasize the ease of cooking Indian cuisine even on the busiest of weeknights. It’s all about planning ahead and making sure to have a repertoire of meals that you can whip up without much thought. Our recipes in the magazine are a great start!
Thanks to Cheryl Sternman Rule for the wonderful feature story.
This month’s cover and our photo from the feature.
Bhindi masala getting ready for its close-up.
Getting spicy in the table of contents..
A comforting pot of dal makhani simmering away.